THE SICILIAN PRODUCTS
Lapillus of lava obtained by the crystallization of magma emitted during an explosive eruption, selected and stored in jar.2970
Zibibbo Liquoric Wine. Great wine to accompany dry fruit, dry pastries, biscuits and ice cream.2981
Consuming a small ration of dried fruit every day such as pistachios, hazelnuts or almonds can be very useful for good health. Dried fruit is a source of essential nutrients for the daily diet. The high concentrations of proteins (up to 20%), minerals, fatty acids and amino acids make them absolutely irreplaceable.3799
natural liqueur made from infusion in pure alcohol peel of Syracuse lemons coming from organic farming.1818
Ingredients: Mandarins of Sicily, brown sugar, honey.1830
It can be served as natural as a digestive after a meal, or as an aperitif, adding ice, seltz and an orange oyster.2943
Pistachio is one of the most valuable ingredients of Sicilian pastry.2837
Fruity white wine. For its noble volcanic origin, it is reaching a remarkable elegance and flavor. It should be stored in a cool, dry place at a temperature of 18 ° C.1921
The Sicilian orange plays an action: detoxifying, digestive, protective of blood vessels, diuretic, stanching. Several studies agree that it has an important protective action from illnesses that can be harassed as: the bronchitis, angina, rheumatism. and could carry out a naturally protective action even from very serious illnesses such as: diabetes, hypertension, the tumor.3559
Wine from important occasions and from structured dishes. Remarkable with home-made sausage sauce and with a black pork brass. Great with desserts made from dark chocolate and seasoned tasty cheese.
Bitter artisan with herbs, an ancient family recipe4679
The typical sicilian recipes
The culinary curiosities
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