THE SICILIAN PRODUCTS
Product and Bottled Originally from Alessandro di Camporeale Soc. Coop. Agr.
Caporeale – Palermo3615
It can be served as natural as a digestive after a meal, or as an aperitif, adding ice, seltz and an orange oyster.2943
Lapillus of lava obtained by the crystallization of magma emitted during an explosive eruption, selected and stored in jar.2970
Beautiful decorative object that can also be used as a bottle holder. Artisan product created hand entirely.
Measures: 15×20 cm and 14cm the handle3581
Fruity white wine. For its noble volcanic origin, it is reaching a remarkable elegance and flavor. It should be stored in a cool, dry place at a temperature of 18 ° C.1921
Bitter artisan with herbs, an ancient family recipe4679
Serve at 15-18 °C and match with red meat, roasts and seasoned cheeses.2850
Ingredients: Mandarins of Sicily, brown sugar, honey.1830
Consuming a small ration of dried fruit every day such as pistachios, hazelnuts or almonds can be very useful for good health. Dried fruit is a source of essential nutrients for the daily diet. The high concentrations of proteins (up to 20%), minerals, fatty acids and amino acids make them absolutely irreplaceable.3799
Zibibbo Liquoric Wine. Great wine to accompany dry fruit, dry pastries, biscuits and ice cream.2981
Pistachio is one of the most valuable ingredients of Sicilian pastry.2837
natural liqueur made from infusion in pure alcohol peel of Syracuse lemons coming from organic farming.1818
The typical sicilian recipes
The culinary curiosities
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